When it comes to brunch, few dishes captivate the senses like the delightful fusion of cinnamon rolls and waffles. Yes, you guessed it—Cinnamon Roll Waffles! These scrumptious creations intertwine the warm, gooey goodness of cinnamon rolls with the crispy texture of waffles, resulting in a unique breakfast treat that’s both comforting and innovative. Imagine biting into a fluffy waffle, only to find the sweet swirls of cinnamon and sugar dancing beneath the surface—pure bliss!
Furthermore, these delectable treats bring fun to your kitchen routine. Whether for a lazy weekend morning or a special gathering, Cinnamon Roll Waffles are sure to impress family and friends alike. In addition to their delightful taste, they offer a visually appealing presentation that demands attention. So, let’s embark on this culinary adventure and explore how to create these irresistible delights right at home!
Ingredients for Cinnamon Roll Waffles:
Creating delicious cinnamon roll waffles requires a few simple yet essential ingredients. Here’s what you will need:
– 2 cups all-purpose flour
– 2 tablespoons white sugar
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1 ½ cups warm milk
– ⅓ cup butter, melted
– 2 eggs, beaten
– 1 teaspoon vanilla extract
For the Cinnamon Topping, gather the following:
– ¾ cup brown sugar, packed
– ½ cup butter, melted
– 1 tablespoon ground cinnamon
And for the Cream Cheese Topping, you will need:
– 1 ½ cups confectioners’ sugar
– 1 (3 ounce) package cream cheese, softened
– ¼ cup butter, softened
– ½ teaspoon vanilla extract
– ⅛ teaspoon salt
These ingredients blend perfectly to create a delightful breakfast option that’s reminiscent of traditional cinnamon rolls, but with a fun twist! If you love cinnamon flavors, you might also enjoy our Cinnamon Roll Pancakes. This recipe is a must-try for waffle lovers craving a sweet variation!
How to prepare:
Making delightful cinnamon roll waffles is easier than you might think! Start by combining 2 cups of all-purpose flour, 2 tablespoons of white sugar, 4 teaspoons of baking powder, and 1 teaspoon of salt in a large bowl. In another bowl, mix 1½ cups of warm milk, ⅓ cup of melted butter, 2 beaten eggs, and 1 teaspoon of vanilla extract until smooth. Gradually add the wet ingredients to the dry mixture, stirring just until combined.
Next, for the cinnamon topping, mix ¾ cup of packed brown sugar, ½ cup of melted butter, and 1 tablespoon of ground cinnamon in a separate bowl. Pour a bit of the waffle batter into the preheated waffle iron, then add a swirl of the cinnamon topping, followed by more batter. Close the lid and cook until golden brown.
For a rich finish, whip together 1½ cups of confectioners’ sugar, 3 ounces of softened cream cheese, ¼ cup of softened butter, ½ teaspoon of vanilla extract, and ⅛ teaspoon of salt to create a creamy topping. Drizzle this luscious cream cheese mixture over your cinnamon roll waffles for an irresistible treat! For more delicious recipes, check out cinnamon roll pancakes.
Tips for Perfect Cinnamon Roll Waffles:
To create the ultimate cinnamon roll waffles, start with a quality waffle maker for even cooking. Preheat it thoroughly to achieve that golden-brown finish. Use refrigerated cinnamon roll dough for convenience; however, for a homemade touch, consider making your dough from scratch. You can find a fantastic cinnamon roll recipe that adds a delightful twist, here.
For added flavor, sprinkle chopped nuts such as pecans or walnuts into the batter before cooking. A little vanilla extract in the dough can also elevate the taste. Monitor the cooking time closely—each waffle maker varies, so remain attentive to ensure perfect results.
Once your waffles are cooked, top them with cream cheese frosting for that traditional cinnamon roll experience. You can find a detailed recipe for these delicious treats here. Serve warm and enjoy!
Serving Suggestions:
Cinnamon Roll Waffles offer a delightful twist on classic breakfast fare. To enhance their flavor, drizzle them generously with a sweet glaze made from powdered sugar, vanilla extract, and a splash of milk. For added texture, sprinkle chopped nuts, like pecans or walnuts, on top. Fresh fruit adds a refreshing contrast; consider pairing these waffles with sliced bananas or a medley of berries.
If you’re looking for a delightful accompaniment, serve them alongside some stewed apples with ginger and cinnamon. The warm spices harmonize beautifully with the sweet waffles. Alternatively, try topping them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Whether served for breakfast or dessert, these variations will impress your family and guests, making every bite a memorable experience. Enjoy the unique flavors that each addition brings!
Storage Tips for Cinnamon Roll Waffles:
To keep your delicious Cinnamon Roll Waffles fresh, start by allowing them to cool completely. Once cooled, place them in an airtight container. If planning to eat them later within a week, store the container in the refrigerator. These sweet treats can also be frozen for longer storage. Just make sure to separate each waffle with parchment paper to prevent sticking. Wrap the entire stack in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy them, simply reheat in a toaster or microwave. For an extra touch, drizzle some frosting or syrup on top after reheating.
If you’re in the mood for other cinnamon delights, consider trying the Cinnamon Roll Pancakes for a unique breakfast experience. Their flavors complement the Cinnamon Roll Waffles perfectly and offer a delightful twist!
Creative Variations of Cinnamon Roll Waffles:
Explore delightful twists on these cinnamon roll waffles by adding ingredients like chocolate chips or nuts for a luscious texture. You can also experiment with toppings, such as cream cheese frosting or warm stewed apples for an extra sweet kick. For further inspiration, check out this delicious Cinnamon Roll Poke Cake, blending the flavors of cinnamon rolls into a fun dessert!
Frequently Asked Questions (FAQs):
What are Cinnamon Roll Waffles?
Cinnamon roll waffles combine the delicious flavor of classic cinnamon rolls with the delightful texture of waffles. These treats feature a swirl of cinnamon sugar wrapped in waffle batter, creating an irresistible breakfast option that’s both crispy and gooey.
Can I use store-bought cinnamon roll dough?
Absolutely! Using store-bought cinnamon roll dough can save time and effort. Just pour it into the waffle maker for a quick and delicious breakfast that still captures all the flavors you love.
How do I make a cream cheese glaze for my waffles?
To make a cream cheese glaze, blend cream cheese, powdered sugar, vanilla extract, and milk until smooth. Drizzle this sweet mixture over your cinnamon roll waffles for an extra creamy touch.
Are there variations to Cinnamon Roll Waffles?
Certainly! You can experiment with toppings like fresh fruits or nuts. For a seasonal twist, try adding chopped apples with cinnamon or pumpkin spice. You can also find an inspiring recipe for cinnamon roll pancakes that offers a unique take on these flavors.
Can I prepare Cinnamon Roll Waffles ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to a day. Additionally, cooked waffles can be frozen. Just reheat them in a toaster or oven before serving.
What can I serve with Cinnamon Roll Waffles?
These waffles are delightful on their own, but consider pairing them with fruits like berries or bananas, whipped cream, or even maple syrup for added sweetness. Enjoying them with a hot cup of coffee or tea enhances the experience!
Print
Cinnamon Roll Waffles: Indulge in This Sweet Delight!
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Deliciously fluffy Cinnamon Roll Waffles combine the best of both worlds—fluffy waffles and sweet cinnamon rolls, all topped with a creamy glaze.
Ingredients
2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups warm milk
⅓ cup butter
melted
2 eggs
beaten
1 teaspoon vanilla extract
¾ cup brown sugar
packed
½ cup butter
melted
1 tablespoon ground cinnamon
1 ½ cups confectioners’ sugar
1 (3 ounce) package cream cheese
softened
¼ cup butter
softened
½ teaspoon vanilla extract
⅛ teaspoon salt
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- In a separate bowl, mix the brown sugar, melted butter, and ground cinnamon to create the cinnamon topping.
- Preheat your waffle iron. Pour a portion of the batter onto the iron, then swirl in some of the cinnamon topping.
- Close the waffle iron and cook according to the manufacturer’s instructions, usually about 3-5 minutes, until golden brown.
- In a small bowl, beat together the cream cheese, softened butter, confectioners’ sugar, vanilla, and salt until smooth to make the cream cheese topping.
- Serve the waffles warm, drizzled with the cream cheese topping.
Notes
For extra flavor, consider adding chopped nuts or raisins to the cinnamon topping.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 410 kcal
- Sugar: 32 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 105 mg
Keywords: Cinnamon Roll Waffles, waffles, dessert, American dessert, breakfast
