Description
These Cinnamon Roll Bars are a quick and easy dessert recipe that combines the rich flavors of cinnamon and brown sugar in a soft, chewy bar form.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter softened
- ½ cup sour cream
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, sour cream, and vanilla extract until well combined.
- In another bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the batter evenly in the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before drizzling with a glaze made from powdered sugar, milk, and vanilla extract.
Notes
For a more intense cinnamon flavor, you can add a bit more ground cinnamon to the batter or the glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 245 kcal
- Sugar: 22 g
- Sodium: 125 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 42 mg
Keywords: Cinnamon Roll, Bars, Dessert, Quick and Easy, Recipe