Delight in the warmth of homemade Cinnamon Applesauce Bread, a perfect blend of spices and moistness that captures the essence of fall in every bite.

Applesauce– unsweetened

Sugar

Vegetable Oil

Eggs

Milk

Flour

Baking Soda

Baking Powder

Cinnamon

Nutmeg

Pumpkin Pie Spice

Salt

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mix together the unsweetened applesauce, sugar, and vegetable oil.
Add in the eggs one at a time, mixing well after each addition.
Stir in the milk until combined.
In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared loaf pan and bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For extra richness, consider adding chopped nuts or raisins to the batter. Store leftovers in an airtight container for up to three days.

Keywords: Cinnamon Applesauce Bread, Fall recipes, Dessert, Baking, Quick bread