Description
Indulge in these delightful Cinnamon Apple Croissants filled with sweet apple goodness and a hint of cinnamon, perfect for a cozy breakfast or dessert.
Ingredients
Scale
- 1 sheet puff pastry dough
- 1 large apple
- 1 egg
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry dough on a floured surface and cut it into triangles.
- Peel and thinly slice the apple, then place a few slices at the wide end of each triangle.
- Roll the pastry tightly, starting from the wide end and rolling towards the tip.
- In a small bowl, beat the egg and brush it over the tops of the rolled croissants.
- In another bowl, mix the granulated sugar and ground cinnamon, then sprinkle generously over the croissants.
- Bake the croissants in the preheated oven for 25-30 minutes or until golden brown.
- Let them cool slightly before serving warm.
Notes
For an extra touch, serve with caramel sauce or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 230 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 25 mg
Keywords: Cinnamon Apple Croissants, Apple Pastries, Puff Pastry Dessert