There’s something undeniably magical about the combination of chocolate and peanut butter. The rich, velvety smoothness of chocolate paired with the creamy, nutty flavor of peanut butter creates a harmony that delights the senses. Now, imagine those two luxurious flavors coming together in a luscious, no-fuss dessert that looks as stunning as it tastes — welcome to the Chocolate Peanut Butter Swirl Pie Bliss.
This pie is not just a treat; it’s an experience. Each bite melts in your mouth with layers of silky chocolate filling, creamy peanut butter swirls, and a crisp, buttery crust that ties it all together. Whether you’re hosting a family dinner, celebrating a special occasion, or simply craving something decadent, this dessert promises to be the star of your table.
Let’s dive into how you can make this irresistible pie at home — it’s easier than you think!
Ingredients
Here’s everything you’ll need to create your own Chocolate Peanut Butter Swirl Pie Bliss:
For the crust:
- 1 ½ cups (150g) chocolate cookie crumbs (such as Oreos, finely crushed)
- ¼ cup (60g) unsalted butter, melted
- 2 tablespoons granulated sugar
For the chocolate filling:
- 1 ¼ cups (200g) semisweet chocolate chips
- ½ cup (120ml) heavy cream
- 8 ounces (225g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup (240ml) whipped topping (or whipped cream, folded in gently)
For the peanut butter swirl:
- ½ cup (120g) creamy peanut butter
- 2 tablespoons powdered sugar
- 2 tablespoons milk (adjust for desired consistency)
Optional garnish:
- Chocolate curls or shavings
- Crushed peanuts
- Drizzle of melted chocolate or peanut butter
Instructions
Step 1: Prepare the crust
Start by preheating your oven to 350°F (175°C). In a medium mixing bowl, combine the chocolate cookie crumbs, melted butter, and sugar. Mix with a fork until the crumbs are evenly coated and resemble damp sand.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, using the back of a spoon to ensure an even layer. Bake the crust for 8 minutes, just long enough to set it. Remove it from the oven and allow it to cool completely before filling.
Step 2: Make the chocolate filling
In a small saucepan over low heat, warm the heavy cream until it begins to steam (do not boil). Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 2 minutes, then stir until the chocolate melts completely and becomes smooth and glossy. Set aside to cool slightly.
In a separate large bowl, beat the softened cream cheese and sugar with an electric mixer until creamy and smooth. Add the vanilla extract and mix again. Gradually pour in the melted chocolate mixture and beat until everything is well combined.
Finally, gently fold in the whipped topping with a spatula until incorporated. This creates a light and fluffy chocolate filling.
Step 3: Prepare the peanut butter swirl
In a small bowl, mix together the peanut butter, powdered sugar, and milk. Stir until smooth and creamy. The mixture should be thick but pourable. If it’s too thick, add a splash more milk until you reach the desired texture.
Step 4: Assemble the pie
Pour the chocolate filling into the cooled crust and spread it evenly with a spatula. Drop spoonfuls of the peanut butter mixture on top of the chocolate layer. Using a butter knife or skewer, gently swirl the two mixtures together in a circular motion to create a marbled effect.
Be careful not to overmix — you want to see distinct ribbons of peanut butter running through the chocolate!
Step 5: Chill and set
Cover the pie with plastic wrap and refrigerate it for at least 4 hours, or overnight if possible. The filling will firm up beautifully, making it easy to slice.
Step 6: Garnish and serve
Before serving, add your favorite toppings for an elegant touch — chocolate shavings, a drizzle of peanut butter, or a handful of crushed peanuts all work wonderfully. Slice the pie with a warm, clean knife for perfect presentation.
Conservation and Storage
One of the best things about this pie is that it keeps well. Cover any leftovers tightly with plastic wrap or place them in an airtight container. Store the pie in the refrigerator for up to 4–5 days.
If you want to prepare it in advance, you can also freeze it. Wrap the pie tightly in aluminum foil and then in plastic wrap to prevent freezer burn. It will stay fresh for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator before serving.
Variations
The beauty of this pie lies in its flexibility. Here are a few ways to customize it to your liking:
- Nut-Free Version: Replace peanut butter with sunflower seed butter or cookie butter for a delicious nut-free alternative.
- Crunchy Twist: Add chopped roasted peanuts or chocolate chips into the chocolate filling for extra texture.
- Oreo Lover’s Dream: Use crushed Oreos for both the crust and as a topping for double the chocolatey goodness.
- Lightened-Up Version: Use reduced-fat cream cheese and light whipped topping to make a slightly lighter version without sacrificing flavor.
- Frozen Pie: For a refreshing twist, freeze the pie for a few hours before serving — it becomes like a chocolate-peanut butter ice cream dessert!
Serving Suggestions
This pie is indulgent on its own, but pairing it with a few extras can elevate the experience:
- With Ice Cream: A scoop of vanilla or coffee ice cream complements the rich chocolate flavors perfectly.
- With Fresh Fruit: Add a few slices of banana or strawberries on top for a touch of freshness.
- Drizzle Delight: Warm chocolate or caramel sauce drizzled over the top adds even more decadence.
- Whipped Cream Cloud: A dollop of homemade whipped cream gives a light, airy contrast to the dense filling.
- Festive Presentation: For holidays or parties, sprinkle crushed peanuts or edible gold dust for an elegant finish.
No matter how you serve it, this pie is sure to steal the spotlight.
Conclusion
The Chocolate Peanut Butter Swirl Pie Bliss is more than just a dessert — it’s a celebration of two timeless flavors that were simply made for each other. The creamy peanut butter, smooth chocolate filling, and crunchy crust create a symphony of textures and tastes that will leave everyone asking for seconds.
It’s easy to prepare, visually stunning, and endlessly versatile — a perfect choice for any occasion, from casual gatherings to elegant dinners. Once you take that first bite, you’ll understand why this pie truly lives up to its name: pure bliss in every swirl.
Print
Indulge in Chocolate Peanut Butter Swirl Pie Bliss
- Total Time: 28 minutes (plus 4 hours chilling time)
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in a dreamy dessert where smooth chocolate and creamy peanut butter come together in perfect harmony. This Chocolate Peanut Butter Swirl Pie features a crunchy chocolate crust, a rich chocolate filling, and delightful peanut butter swirls that melt in your mouth. Perfect for holidays, family gatherings, or anytime you crave a slice of heaven.
Ingredients
For the crust:
1 ½ cups (150g) chocolate cookie crumbs (such as Oreos, finely crushed)
¼ cup (60g) unsalted butter, melted
2 tablespoons granulated sugar
For the chocolate filling:
1 ¼ cups (200g) semisweet chocolate chips
½ cup (120ml) heavy cream
8 ounces (225g) cream cheese, softened
½ cup (100g) granulated sugar
1 teaspoon pure vanilla extract
1 cup (240ml) whipped topping (or whipped cream, folded in gently)
For the peanut butter swirl:
½ cup (120g) creamy peanut butter
2 tablespoons powdered sugar
2 tablespoons milk (adjust for desired consistency)
Optional garnish:
Chocolate curls or shavings
Crushed peanuts
Drizzle of melted chocolate or peanut butter
Instructions
Step 1: Prepare the crust
Preheat oven to 350°F (175°C).
In a bowl, mix chocolate cookie crumbs, melted butter, and sugar until evenly combined.
Press mixture into the bottom and sides of a 9-inch pie dish.
Bake for 8 minutes, then let cool completely before filling.
Step 2: Make the chocolate filling
Warm the heavy cream in a small saucepan until steaming (do not boil).
Pour over the chocolate chips and let sit for 2 minutes. Stir until smooth and glossy.
In another bowl, beat cream cheese and sugar until smooth, then add vanilla.
Mix in melted chocolate until combined.
Gently fold in whipped topping to make a fluffy filling.
Step 3: Prepare the peanut butter swirl
In a bowl, whisk peanut butter, powdered sugar, and milk until smooth.
Adjust milk for a pourable but thick texture.
Step 4: Assemble the pie
Spread the chocolate filling evenly into the cooled crust.
Drop spoonfuls of the peanut butter mixture on top.
Use a knife or skewer to gently swirl the two together to create a marbled pattern.
Step 5: Chill and set
Cover the pie with plastic wrap.
Refrigerate for 4 hours, or overnight, until firm.
Step 6: Garnish and serve
Add chocolate shavings, crushed peanuts, or drizzles before serving.
Slice with a warm, clean knife for neat cuts.
Notes
Don’t over-swirl the peanut butter; keeping visible ribbons gives a beautiful marble effect.
For a richer filling, use dark chocolate chips instead of semisweet.
To save time, use a store-bought chocolate crust.
This pie can also be made a day ahead — perfect for gatherings!
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: No-bake (with baked crust)
- Cuisine: American
Nutrition
- Calories: 475 kcal
- Sugar: 30 g
- Sodium: 180 mg
- Fat: 32 g
- Saturated Fat: 17 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 55 mg
Keywords: chocolate peanut butter swirl pie, peanut butter dessert, chocolate peanut butter pie, easy dessert, creamy pie recipe, no-bake chocolate pie
