Description
These delicious Chocolate Chip Pumpkin Bars feature the perfect blend of warm spices and rich chocolate, making them an irresistible fall treat.
Ingredients
- Butter
- Flour
- Spices
- Baking Powder
- Salt
- Egg
- Brown Sugar
- Pumpkin Puree
- Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
- Add the egg and pumpkin puree to the mixture, and stir until well combined.
- In another bowl, whisk together flour, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, blending just until combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool, slice, and enjoy!
Notes
For a gluten-free option, substitute all-purpose flour with a gluten-free blend. Ensure your baking powder isn’t expired for the best rise.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 27 g
- Sodium: 170 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: Chocolate Chip Pumpkin Bars, pumpkin dessert, fall treats, easy pumpkin recipe