Description
Indulge in a delightful twist on classic chocolate chip cookies with a rich brownie base and a cookie dough topping.
Ingredients
Scale
- 1/2 cup unsalted butter
- melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine melted butter and granulated sugar; mix in eggs and vanilla until smooth.
- Stir in cocoa powder, flour, and salt until fully combined.
- Pour the brownie batter into the prepared baking dish and spread evenly.
- In another bowl, cream together softened butter, granulated sugar, brown sugar, milk, and vanilla extract.
- Gradually mix in flour and salt, then fold in mini chocolate chips.
- Drop spoonfuls of cookie dough on top of the brownie base, spreading it out as needed.
- Bake in the preheated oven for 25-30 minutes or until the top is set and a toothpick comes out with a few crumbs.
- Let cool before slicing into squares and serving.
Notes
For best results, use fresh eggs and heat-treated flour for the cookie dough topping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 175 kcal
- Sugar: 13 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 22 mg
Keywords: Chocolate Chip Cookies, Brownie Base, Dessert, American