Description
Delightful and indulgent Chocolate Chip Cookie Cupcakes topped with rich frosting, perfect for any occasion.
Ingredients
Scale
- 2 cups (380g) granulated sugar
- ½ cup (118 ml) vegetable oil
- 3 large eggs
- 1 tablespoon (14.8 ml) vanilla extract
- ½ cup (118 ml) sour cream
- 2 ½ cups (350 g) all-purpose flour
- 3 teaspoons (11.2 g) baking powder
- 1 teaspoon (5 g) salt
- 1 ¼ cups (296 ml) milk
- 2 cups roughly chopped Chocolate Chip Cookies
- 2 cups (454g) unsalted butter
- 7 cups (911g) powdered sugar
- 2 tablespoons (28g) brown sugar
- 1 tablespoon (15ml) vanilla extract
- 2 tablespoons (30ml) heavy whipping cream
- 15 Chocolate Chip cookies crushed into fine crumbs
- 1 bag (8oz) Mini Chocolate Chip Cookies for garnish
- Mini chocolate chips for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large mixing bowl, combine the granulated sugar, vegetable oil, and eggs, then mix until creamy.
- Stir in the vanilla extract and sour cream until fully incorporated.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Gently fold in the chopped chocolate chip cookies.
- Divide the batter evenly among the lined cupcake cups and bake for 20-25 minutes or until a toothpick comes out clean.
- While the cupcakes cool, prepare the frosting by beating the cold unsalted butter until creamy, then gradually mix in the powdered sugar and brown sugar.
- Add the vanilla extract and heavy whipping cream, beating until the frosting is light and fluffy.
- Frost the cooled cupcakes with the buttercream and sprinkle with crushed chocolate chip cookies and mini chocolate chips, if desired.
Notes
For best results, ensure all ingredients are at room temperature before starting. Use a variety of chocolate chip cookies for added texture and flavor.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 490 kcal
- Sugar: 49 g
- Sodium: 260 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 65 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 78 mg
Keywords: Chocolate Chip Cookie Cupcakes, dessert, cupcakes, chocolate chip cookies, baking