Description
Indulge in the rich, creamy flavor of Chocolate Chip Cheesecake Bars, where classic chocolate chip cookie dough meets velvety cream cheese for a delightful dessert.
Ingredients
Scale
- 40 oz Refrigerated chocolate chip cookie dough
- 16 oz Cream cheese
- 1 egg
- 1/4 cup Granulated sugar
- 1/2 teaspoon vanilla
- 1 teaspoon lemon juice optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cream cheese, egg, granulated sugar, vanilla, and lemon juice (if using) until smooth.
- Press half of the cookie dough into the bottom of a greased 9×13 inch baking dish.
- Pour the cheesecake mixture over the cookie dough layer.
- Drop the remaining cookie dough by spoonfuls on top of the cheesecake layer.
- Bake for 30-35 minutes or until the top is golden brown and the cheesecake is set.
- Allow to cool before cutting into bars and serving.
Notes
For a richer flavor, consider adding chocolate chips to the cheesecake mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 330 kcal
- Sugar: 23 g
- Sodium: 230 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 55 mg
Keywords: Chocolate Chip Cheesecake Bars, dessert, baking, cheesecake, cookie, chocolate chip, American recipe