Description
Indulge in this creamy and rich Chocolate Chia Pudding, a delightful dessert that combines the goodness of chia seeds with the deep flavor of cacao. It’s a perfect treat for any chocolate lover, easy to make, and packed with nutrients.
Ingredients
Scale
2 tablespoons cacao powder
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup milk (dairy or dairy-free)
¼ cup chia seeds
raspberries (or other fruit)
chocolate shavings
coconut whipped cream
nuts and seeds
Instructions
- In a medium bowl, whisk together cacao powder, maple syrup, vanilla extract, and milk until smooth.
- Stir in the chia seeds until evenly distributed.
- Cover the bowl and refrigerate for at least 30 minutes or until it thickens to a pudding-like consistency.
- Once set, stir again and serve in individual bowls or glasses, garnished with raspberries, chocolate shavings, coconut whipped cream, or your choice of nuts and seeds.
Notes
For a thicker pudding, let it sit in the fridge longer. You can also customize the sweetness by adjusting the amount of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280 kcal
- Sugar: 14 g
- Sodium: 80 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 10 g
- Protein: 7 g
- Cholesterol: 5 mg
Keywords: Chocolate Chia Pudding, chia pudding, healthy dessert, chocolate dessert, vegan dessert