Description
These Chocolate Banana Muffins are a delightful combination of ripe bananas and rich cocoa, creating a moist and flavorful treat perfect for breakfast or dessert.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup white sugar
- ½ cup canola oil
- ¼ cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 large very ripe bananas
- mashed
- ¾ mini semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the sugar, canola oil, milk, egg, and vanilla extract until well combined.
- Add the mashed bananas to the wet ingredients and mix until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the mini chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, use very ripe bananas as they provide more sweetness and moisture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 265 kcal
- Sugar: 17 g
- Sodium: 190 mg
- Fat: 13 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 9.5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2.5 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: Chocolate Banana Muffins, banana muffins, chocolate muffins, dessert recipes, American cuisine