Description
Chilled Strawberry Yogurt Soup is a refreshing and creamy dessert perfect for warm weather. This easy-to-make recipe combines the sweetness of ripe strawberries with the tanginess of yogurt and a hint of mint for a deliciously unique treat.
Ingredients
Scale
3 cups strawberries
washed and hulled
6–8 mint leaves
1 cup whole milk
2/3 cup plain Greek yogurt
either 2% or whole milk
1/4 cup orange juice
3 tbsp maple syrup
1/2 tsp ground cinnamon
1 tbsp vanilla extract
1/2 tsp kosher salt
1/4 tsp fresh ground black pepper
Instructions
- In a blender, combine the strawberries, mint leaves, whole milk, Greek yogurt, orange juice, maple syrup, ground cinnamon, vanilla extract, kosher salt, and black pepper.
- Blend until smooth and well combined. Taste and adjust sweetness if needed.
- Chill the soup in the refrigerator for at least 30 minutes.
- Serve in bowls garnished with chopped strawberries, thinly sliced mint leaves, a sprinkle of black pepper, and a swirl of heavy cream or warmed yogurt if desired.
Notes
Feel free to customize the garnishes with your favorite toppings. For an adult twist, add a splash of bourbon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Soup / Dessert
- Method: No-cook / Blended
- Cuisine: American / Summer seasonal
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 10 mg
Keywords: Chilled Strawberry Yogurt Soup, strawberry soup, yogurt soup, cold dessert, summer dessert