Description
Indulge in a delicious and satisfying dish of Chili-Cheese Nachos, perfect for game day or a fun family dinner.
Ingredients
Scale
- 1 pound lean ground beef
- ¾ cup finely chopped white onion
- ½ cup finely chopped red bell pepper
- 4 cloves garlic
- chopped
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon ground coriander
- 1 (14 ounce) can diced tomatoes
- ¼ cup water
- 8 ounces tortilla chips
- 2 cups shredded cheese
- such as Cheddar or pepper Jack
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, then drain any excess fat.
- Add the onions and bell pepper to the skillet, sautéing until softened (about 5 minutes).
- Stir in the garlic, chili powder, cumin, oregano, and coriander. Cook for another 2 minutes until the spices are fragrant.
- Pour in the diced tomatoes and water, then bring the mixture to a simmer. Cook for 10 minutes, stirring occasionally.
- Preheat the oven to 350°F (175°C).
- Layer the tortilla chips on a baking sheet, spoon the beef mixture over the chips, and sprinkle with shredded cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot, garnished with your favorite toppings such as jalapeños, sour cream, or chopped cilantro.
Notes
Feel free to customize the toppings to your liking! You can add black beans or jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop + Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 790 mg
- Fat: 31 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 31 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 80 mg
Keywords: Chili-Cheese Nachos, nachos, game day snacks, cheesy nachos, beef nachos