Description
Delicious Chicken Satay with a flavorful peanut sauce, perfect for grilling or baking, and sure to impress at any gathering.
Ingredients
Scale
- 2 pounds Chicken Thighs
- boneless
- skinless and cut into roughly 2 inch pieces
- ¼ cup Soy Sauce
- low sodium
- ¼ cup Coconut Milk
- unsweetened
- 2 tablespoons Brown Sugar
- 2 Garlic Cloves
- grated or minced
- ½ teaspoon Turmeric
- ½ teaspoon Ginger Powder
- ½ teaspoon Salt
- ½ teaspoon Coriander
- ¼ teaspoon Crushed Red Pepper
Instructions
- In a large bowl, combine soy sauce, coconut milk, brown sugar, garlic, turmeric, ginger powder, salt, coriander, and crushed red pepper to create the marinade.
- Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or overnight for best flavor.
- Preheat the grill or oven to medium-high heat. If using skewers, thread the marinated chicken onto skewers.
- Grill the chicken for about 6-8 minutes on each side or until cooked through and slightly charred. If baking, place on a baking sheet and bake for 25-30 minutes.
- Serve hot with peanut sauce on the side for dipping.
Notes
For extra flavor, soak wooden skewers in water for 30 minutes before using. Adjust the amount of crushed red pepper to suit your spice preference.
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Category: Main Course / Appetizer
- Method: Grilling
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 2–3 skewers with peanut sauce
- Calories: 465 kcal
- Sugar: 9 g
- Sodium: 720 mg
- Fat: 25 g
- Saturated Fat: 7 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 44 g
- Cholesterol: 145 mg
Keywords: Chicken Satay, Peanut Sauce, Grilled Chicken, Asian Recipes, Appetizers