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Delicious Chicken Pot Pie Soup in a Bowl

Chicken Pot Pie Soup


  • Author: pregmommy
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

This Chicken Pot Pie Soup is a comforting, hearty dish that blends all the classic flavors of chicken pot pie into a creamy soup. Perfect for a cozy dinner!


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 lb boneless
  • skinless chicken breasts
  • 1 cup celery diced
  • 1 cup carrot cut in 1/4 inch thick small circles
  • 1 cup onion finely chopped
  • 1/2 tablespoon garlic finely minced
  • 2 cups yukon gold potatoes peeled+ cut into 1 inch pieces
  • 1 cup yukon gold potatoes peeled+ cut into quarters
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried parsley
  • 3 cups chicken broth or bone broth- low sodium!
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary
  • 1 tablespoon fresh parsley for garnish
  • 1/2 cup milk of choice

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced chicken breasts and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
  2. In the same pot, add celery, carrots, onion, and garlic. Sauté for about 5 minutes until the vegetables start to soften.
  3. Add the diced potatoes, black pepper, salt, parsley, chicken broth, basil, and rosemary to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
  4. Return the cooked chicken to the pot. Use an immersion blender if desired to blend some of the potatoes for a creamier texture, or leave it chunky.
  5. Stir in the milk of your choice and heat through. Adjust seasoning if necessary.
  6. Serve hot, garnished with fresh parsley.

Notes

Feel free to use any vegetables you like or have on hand. This soup can be made gluten-free by ensuring your broth is gluten-free.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1½ cups)
  • Calories: 315 kcal
  • Sugar: 5 g
  • Sodium: 510 mg
  • Fat: 11 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 7.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 34 g
  • Cholesterol: 82 mg

Keywords: Chicken Pot Pie Soup,Chicken Soup,Comfort Food,Hearty Soup