Description
Savor the rich flavors of these Chicken Philly Cheese Steaks, a delightful twist on the classic sandwich featuring tender chicken, sautéed peppers, onions, and gooey provolone cheese.
Ingredients
1 1/2 lbs boneless
skinless chicken breasts (or thighs)
thinly sliced against the grain
1 tablespoon Worcestershire sauce
2 teaspoons olive oil
divided (plus more as needed)
1 tablespoon unsalted butter
1 large yellow onion
thinly sliced
2 bell peppers (green and red)
thinly sliced
2 garlic cloves
minced
1 teaspoon Italian seasoning (optional)
3/4 teaspoon kosher salt
plus more to taste
1/2 teaspoon black pepper
6–8 slices provolone (or white American)
4 hoagie rolls
split (lightly toasted optional)
Optional spreads: garlic-herb mayo
Dijon
or a pat of butter
Instructions
- In a large bowl, combine the sliced chicken with Worcestershire sauce, 1 teaspoon of olive oil, salt, and pepper. Toss to coat and set aside.
- In a large skillet over medium heat, add the remaining olive oil and unsalted butter. Once melted, add the sliced onion and bell peppers. Sauté for about 5-7 minutes until they begin to soften.
- Add minced garlic and Italian seasoning (if using) to the skillet, cooking for an additional 1-2 minutes until fragrant.
- Push the vegetables to one side of the skillet and add the marinated chicken to the other side. Cook for about 8-10 minutes until the chicken is cooked through, stirring occasionally.
- Once the chicken is cooked, mix it with the vegetables and reduce heat to low. Top the mixture with provolone slices, allowing the cheese to melt.
- To serve, scoop the chicken and cheese mixture into toasted hoagie rolls and add any optional spreads if desired.
Notes
For extra flavor, marinate the chicken in Worcestershire sauce for at least 30 minutes before cooking. Adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540 kcal
- Sugar: 6 g
- Sodium: 920 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 42 g
- Cholesterol: 110 mg
Keywords: Chicken Philly Cheese Steaks, chicken sandwich, provolone cheese, easy dinner recipes