Description
Delicious Chicken Parmesan Sandwiches featuring crispy chicken, marinara sauce, and melted mozzarella, all wrapped in a warm French roll.
Ingredients
Scale
- 4 chicken thighs or breasts
- ¼ cup grated parmesan cheese
- ½ cup panko breadcrumbs
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon dried basil
- 2 cups marinara sauce
- 4 slices of mozzarella cheese
- 4 french rolls
Instructions
- Preheat your oven to 400 degrees F (200 degrees C).
- In a bowl, mix the panko breadcrumbs, grated parmesan cheese, paprika, salt, pepper, garlic powder, and dried basil.
- Coat the chicken thighs or breasts with the breadcrumb mixture, ensuring an even layer.
- Place the coated chicken on a baking sheet and bake for 20-25 minutes until golden and cooked through.
- In the last 5 minutes of baking, add a slice of mozzarella cheese on top of each chicken piece and return to the oven until melted.
- While the chicken is baking, heat the marinara sauce in a saucepan over medium heat.
- Once the chicken is ready, assemble the sandwiches by placing the chicken in the French rolls and topping with marinara sauce.
- Serve immediately and enjoy your Chicken Parmesan Sandwiches!
Notes
Feel free to add extra toppings like fresh basil or a sprinkle of red pepper flakes for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 610 kcal
- Sugar: 7 g
- Sodium: 1,240 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 49 g
- Cholesterol: 130 mg
Keywords: Chicken Parmesan Sandwiches, Chicken, Sandwich, Parmesan, Cooking, Recipe