Description
Chicken Lombardy is a delightful dish featuring tender chicken breasts cooked with mushrooms, Marsala wine, and topped with cheeses for a rich, savory flavor.
Ingredients
Baby bella mushrooms
Butter
Boneless skinless chicken breasts
All-purpose flour
Chicken broth
Marsala wine
Salt
Pepper
Cornstarch
Water
Shredded mozzarella
Shredded Parmesan
Green onions
Instructions
- Preheat your oven to 375°F (190°C).
- Dredge the chicken breasts in flour seasoned with salt and pepper.
- In a skillet, melt butter over medium heat and cook the chicken until golden brown on both sides.
- Remove the chicken and set aside. In the same skillet, add more butter and the mushrooms, cooking until softened.
- Pour in the Marsala wine and chicken broth, then add the cornstarch slurry to thicken the sauce.
- Return the chicken to the skillet, spooning the sauce over it, then sprinkle with mozzarella and Parmesan.
- Bake in the preheated oven for about 20 minutes or until the cheese is bubbling and the chicken is cooked through.
- Garnish with sliced green onions before serving.
Notes
Use high-quality Marsala wine for the best flavor. You can substitute the mushrooms with sliced white button mushrooms if needed.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 640 mg
- Fat: 30 g
- Saturated Fat: 16 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 155 mg
Keywords: Chicken Lombardy, chicken, mushrooms, Marsala wine, Italian recipes