Description
These Chicken Cream Cheese Crescent Rolls are a delicious and easy-to-make appetizer or meal that combines savory shredded chicken, creamy cheese, and flaky crescent rolls for a delightful treat.
Ingredients
Scale
- 2 – 8oz Cans Crescent Rolls
- 8 oz package cream cheese
- softened
- 3/4 – 1 cup Mexican or Cheddar Cheese
- 2 1/2 – 3 cups Shredded Chicken (about 1 pound)
- 1 bunch Green Onions
- chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 Tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, shredded chicken, Mexican or Cheddar cheese, chopped green onions, salt, pepper, and garlic powder until well blended.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken filling onto the wide end of each triangle and roll it up towards the point.
- Place the rolled crescent rolls on a greased baking sheet.
- Brush the tops with melted butter.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and allow to cool slightly before serving.
Notes
Feel free to customize the filling by adding vegetables or using different seasonings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Dinner, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 430 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 55 mg
Keywords: Chicken Cream Cheese Crescent Rolls Recipe, crescent rolls, chicken, cream cheese, appetizer, quick meal