Description
This Chicken Cheesesteak Skillet combines tender chicken with colorful peppers and melted provolone cheese, creating a quick and delicious one-pan meal that’s packed with flavor.
Ingredients
olive oil
yellow onion
red bell pepper
green bell pepper
boneless skinless chicken breasts
Italian seasoning
smoked paprika
provolone cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced yellow onion, red bell pepper, and green bell pepper, cooking until softened.
- Season the boneless skinless chicken breasts with Italian seasoning and smoked paprika, then add to the skillet.
- Cook until the chicken is cooked through, about 15-20 minutes, stirring occasionally.
- Once the chicken is cooked, top the mixture with provolone cheese and cover until melted.
- Serve hot and enjoy your delicious Chicken Cheesesteak Skillet!
Notes
Feel free to customize the vegetables or add your favorite spices for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner / Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 75 mg
Keywords: Chicken Cheesesteak Skillet, one-pan meal, chicken recipe, quick dinner