Description
Deliciously creamy Chicken Alfredo Lasagna combines tender noodles, rich Alfredo sauce, and layers of chicken and cheese for a comforting meal.
Ingredients
Scale
- 9–12 lasagna noodles regular or oven-ready
- 2 cups cooked chicken shredded or diced
- 3 cups Alfredo sauce homemade or store-bought
- 2 cups ricotta cheese or cottage cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach optional
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ricotta cheese, egg, garlic powder, black pepper, and Italian seasoning until smooth.
- Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
- Layer 3-4 lasagna noodles over the sauce.
- Spoon half of the ricotta mixture over the noodles, followed by half of the cooked chicken, half of the spinach, and a layer of mozzarella.
- Repeat the layering process with Alfredo sauce, noodles, ricotta mixture, chicken, spinach, and mozzarella.
- Top with remaining noodles, Alfredo sauce, mozzarella, and Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden.
- Let it cool for a few minutes, slice, and serve.
Notes
For extra flavor, consider adding sautéed mushrooms or replacing some of the chicken with cooked sausage.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dinner, Main Course, Casserole
- Method: baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 26 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 110 mg
Keywords: Chicken Alfredo Lasagna, lasagna, Alfredo, chicken recipe, comfort food