Description
These Cherry Pie Crescent Rolls are a quick and delicious dessert that’s perfect for any occasion. With just two ingredients, you can create a sweet treat that’s both flaky and fruity.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Spoon a generous amount of cherry pie filling onto the wide end of each triangle.
- Roll the dough from the wide end to the point, creating a crescent shape.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-18 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
For an extra touch, sprinkle powdered sugar on top before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Breakfast, Brunch, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll
- Calories: 210 kcal
- Sugar: 16 g
- Sodium: 260 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 23 mg
Keywords: Cherry Pie Crescent Rolls, dessert, quick dessert, cherry dessert, crescent rolls