Description
Indulge in a delightful Cherry and Blueberry Pie made with creamy sour cream and a luscious filling of cherries and blueberries, perfect for any occasion.
Ingredients
Scale
2 refrigerated pie crust
1 cup Daisy Sour Cream
3 egg yolks
4 tablespoons sugar
1 1/2 21-ounce cans cherry pie filling
21-ounce can blueberry pie filling
1 tablespoon milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sour cream, 3 egg yolks, and sugar until smooth.
- Add the cherry pie filling and blueberry pie filling to the mixture, stirring gently to combine.
- Place one pie crust in a 9-inch pie pan and pour the filling mixture into the crust.
- Cover with the second pie crust, sealing the edges well and cutting slits for steam to escape.
- Brush the top crust with milk for a golden finish.
- Bake in the oven for 30-35 minutes or until the crust is golden brown.
- Cool before serving; enjoy your delicious Cherry and Blueberry Pie!
Notes
For an extra touch, serve with whipped cream or vanilla ice cream on the side.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390 kcal
- Sugar: 28 g
- Sodium: 260 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 75 mg
Keywords: Cherry and Blueberry Pie, dessert, pie recipe, American dessert