Description
This Cheesy Zucchini Casserole is a delightful and comforting dish packed with wholesome ingredients and oozing with goodness.
Ingredients
Scale
- 4 slices bread
- cubed
- ¼ cup melted butter
- 2 cups cubed zucchini
- 1 large onion
- finely chopped
- 1 large egg
- beaten
- 1 teaspoon garlic salt or to taste
- 2 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and melted butter, mixing until well coated.
- Add the cubed zucchini, chopped onion, beaten egg, garlic salt, and 1 cup of shredded Cheddar cheese. Mix until all ingredients are well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with the remaining cup of shredded Cheddar cheese.
- Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden brown.
Notes
For added flavor, feel free to mix in your favorite herbs or spices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish, Casserole
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 75 mg
Keywords: Cheesy Zucchini Casserole, zucchini recipe, cheesy casserole, comfort food