Description
These Cheesy Taco Sticks are a fun and delicious twist on traditional tacos, combining seasoned ground beef with melted cheese, all wrapped in flaky pizza dough.
Ingredients
Scale
1 lb ground beef
1 packet taco seasoning mix
1 tube Pillsbury Pizza Dough
5 sticks Colby jack and cheddar and/or pepper jack cheese sticks halved
4 tbsp butter melted
1 tsp garlic powder
1 tsp dried parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat and drain excess fat.
- Add taco seasoning mix and prepare according to the package instructions.
- Roll out the pizza dough on a floured surface and cut it into rectangles.
- Place a spoonful of the beef mixture and a half stick of cheese on each rectangle.
- Fold the dough over the filling and pinch to seal.
- Brush each stick with melted butter and sprinkle with garlic powder and dried parsley.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Feel free to customize the filling with your favorite toppings, such as jalapenos or diced tomatoes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: baking
- Cuisine: Tex-Mex, American
Nutrition
- Serving Size: 1 taco stick
- Calories: 290 kcal
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 45 mg
Keywords: Cheesy Taco Sticks,Taco Recipe,Cheesy Recipe,Pizza Dough Recipe