Description
Indulge in a creamy, cheesy delight with this Cheesy Hatch Green Chile Dip, perfect for your next gathering or game day.
Ingredients
Scale
- 1 cup chopped mild roasted Hatch chilies
- 1/2 cup chopped roasted hot Hatch chiles
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cups shredded Monterey Jack Cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- 2 tsp Worcestershire sauce
- 3/4 tsp salt
- 3/4 tsp fresh cracked black pepper
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped mild and hot Hatch chilies.
- Add in the mayonnaise, sour cream, Monterey Jack cheese, mozzarella cheese, and Parmesan cheese, and mix well.
- Stir in the Worcestershire sauce, salt, and black pepper until evenly blended.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Serve warm with tortilla chips for dipping.
Notes
For a spicier dip, use more hot Hatch chiles, and feel free to garnish with chopped cilantro or green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: baking
- Cuisine: Southwestern American
Nutrition
- Serving Size: 1/4 cup
- Calories: 295 kcal
- Sugar: 2 g
- Sodium: 510 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 45 mg
Keywords: Cheesy Hatch Green Chile Dip, cheese dip, Hatch chilies, party appetizer, dip recipes