This Cheesy Hamburger Potato Casserole combines layers of tender potatoes, savory ground beef, and gooey cheese for a comforting, hearty meal.

Lean ground beef

Russet or Yukon Gold potatoes

onion

garlic

cream of mushroom or chicken soup

sharp cheddar cheese

milk or heavy cream

salt

pepper

paprika

garlic powder

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, brown the lean ground beef with diced onion and minced garlic until cooked through. Drain excess fat.
In a mixing bowl, combine the cooked beef mixture with cream soup, milk, and seasonings until well blended.
Thinly slice the potatoes using a mandoline and layer half of them in a greased baking dish, followed by a layer of the beef mixture, and then half of the cheese.
Repeat with the remaining potatoes, beef mixture, and cheese to create a second layer.
Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
Let it rest for a few minutes, then slice and serve.

For extra flavor, consider adding some mixed vegetables or using different types of cheese for a unique twist.

Keywords: Cheesy Hamburger Potato Casserole, casserole recipes, comfort food, ground beef casserole, cheesy potato dishes