In the realm of comfort food, few dishes rival the hearty, satisfying allure of cheesy ground beef and potatoes. This classic meal brings together the rich flavors of seasoned ground beef, tender potatoes, and gooey cheese, resulting in a dish that warms not just the stomach but the soul. Perfect for busy weeknights or casual gatherings, these layers of deliciousness are sure to become a favorite in your kitchen.

As you dive into this delightful combination, the aroma of melty cheese and savory meat will draw everyone to the table. Whether you’re whipping it up for a family dinner or a potluck, this cheesy ground beef and potato casserole promises to please even the pickiest eaters. So, let’s explore how to create this delectable comfort dish that will leave everyone asking for seconds!

Why You’ll Love This Dish:

Cheesy Ground Beef and Potatoes is a delightful comfort food that brings warmth and satisfaction to the dinner table. Featuring savory ground beef layered with creamy, cheesy potatoes, this dish is perfect for the whole family. The combination of flavors creates a comforting experience, satisfying even the pickiest of eaters.

What’s more, this recipe is incredibly versatile! You can easily pair it with a fresh salad or some crusty bread for a complete meal. For those who love quick and flavorful dinners, you might also want to explore our Sausage and Cabbage Stir-Fry, which offers a similar heartiness but with a unique twist.

Additionally, the preparation and cooking time are minimal, making it a go-to choice for busy nights. In just one dish, you’ll find comfort, nostalgia, and deliciousness, ensuring it becomes a staple in your recipe repertoire.

Ingredients for Cheesy Ground Beef and Potatoes:

If you’re craving a delightful blend of flavors, try my Cheesy Ground Beef and Potatoes. This comforting dish is perfect for a family meal! Here are the exact ingredients you’ll need:

1 pound ground beef (80/20 blend for optimal flavor)
1 tablespoon olive oil (or vegetable oil/butter)
1 medium onion, finely chopped
2 cloves garlic, minced
4 medium Russet or Yukon Gold potatoes, diced
1 teaspoon paprika
1 teaspoon dried oregano
1 cup beef broth
1½ cups sharp Cheddar cheese, shredded
Fresh parsley, chopped, for garnish

As you prepare this dish, ensure the potatoes stay tender and absorb all the savory juices. Start by browning the ground beef in olive oil, then add the aromatic onion and garlic. Afterward, incorporate the diced potatoes, along with paprika and oregano for that depth of flavor.

Once everything is cooking together, pour beef broth to steam the potatoes to perfection. Finally, top it with shredded cheddar cheese until it melts into a delicious gooey layer! Don’t forget that sprinkle of fresh parsley before serving—it’s the perfect finishing touch for your cheesy ground beef and potatoes.

How to Prepare Cheesy Ground Beef and Potatoes:

To create a comforting dish of cheesy ground beef and potatoes, begin by heating a splash of olive oil in a large skillet over medium heat. Add finely chopped onion and minced garlic; sauté until they soften, releasing their aromatic flavors. This step elevates the whole dish, so don’t rush it! Next, introduce the ground beef, opting for an 80/20 blend for its perfect flavor-to-fat ratio. Cook until browned, breaking it apart as it cooks.

Once the beef is ready, stir in cubed Russet or Yukon Gold potatoes. Sprinkle paprika and oregano over the top and pour in beef broth, covering the mixture to steam the potatoes until they are fork-tender. Finally, top with a generous layer of sharp cheddar cheese, allowing it to melt into bubbly goodness.

Garnish with fresh parsley for color and a burst of freshness. For a similar family-friendly recipe, check out this delicious hobo casserole. For more details on preparing this delightful dish, visit this informative source. Enjoy your hearty meal!

Cooking Tips for Cheesy Ground Beef and Potatoes:

Creating the perfect cheesy ground beef and potatoes dish requires attention to detail. To start, always choose quality ground beef; a fatty blend (like 80/20) produces juicier results. Next, season your beef well with salt, pepper, and your choice of spices to enhance flavor. Browning the meat thoroughly is crucial, as this adds depth to your dish.

When it comes to potatoes, opt for russets or Yukon Golds for a creamy texture. Cube them evenly to ensure uniform cooking. Layer the ingredients thoughtfully in your baking dish, starting with beef, then potatoes, and finally cheese. If you’re looking for a new twist, consider adding a mix of vegetables or even jalapenos for some heat.

For more comforting dishes, try your hand at Hobo Casserole with Ground Beef, which brings a delightful blend of flavors and textures. Cook until the cheese is bubbly and the edges are golden, allowing all ingredients to meld beautifully, resulting in a cheesy, satisfying meal.

Storage Tips:

To keep your Cheesy Ground Beef and Potatoes fresh and delicious, proper storage is essential. First, allow the dish to cool to room temperature. Then, transfer it into airtight containers. This will help prevent moisture loss and protect it from air, which can affect the flavor and texture. Stored correctly, your cheesy beef and potatoes can last in the refrigerator for up to three days.

If you want to store them longer, consider freezing. Divide the dish into portions and place them in freezer-safe containers or bags. Be sure to label them with the date to keep track of freshness. Cheesy Ground Beef and Potatoes can last up to three months in the freezer. When you’re ready to enjoy your leftovers, simply thaw them in the refrigerator overnight and reheat on the stovetop or in the microwave. For more comforting meals, check out this Hobo Casserole with Ground Beef, which is a fantastic way to utilize leftovers in a new dish!

Serving Suggestions for Cheesy Ground Beef and Potatoes:

To elevate your delightful cheesy ground beef and potatoes, serve it alongside a refreshing salad, such as our delicious cucumber salad sandwiches. The crispness of cucumber balances the richness of the dish beautifully. Additionally, a side of steamed vegetables can add color and nutrients, rounding out this comforting meal. Enjoy it with crusty bread for a heartier experience!

Frequently Asked Questions (FAQs):

What are the main ingredients in Cheesy Ground Beef and Potatoes?

The primary ingredients in Cheesy Ground Beef and Potatoes are ground beef, potatoes, cheese, and seasonings. These elements combine to create a hearty and satisfying dish that is perfect for family dinners.

How can I make Cheesy Ground Beef and Potatoes healthier?

To make this dish healthier, consider using lean ground beef or swapping it for turkey. You can also incorporate more veggies, such as spinach or bell peppers, to increase the nutritional value while keeping the dish delicious.

Can I prepare Cheesy Ground Beef and Potatoes in advance?

Yes, this dish can be made ahead of time. Prepare it, store it in the fridge, and reheat it before serving. This makes it an excellent option for meal prep or busy weeknights.

How do you serve Cheesy Ground Beef and Potatoes?

This comforting casserole can be served as a main dish. Pair it with a fresh salad or steamed vegetables for a balanced meal that your family will love.

What can I serve with Cheesy Ground Beef and Potatoes?

For a complete meal, consider serving it alongside garlic bread or a refreshing cucumber salad, which complements the richness of the dish perfectly.

How is this recipe similar to other ground beef dishes?

Cheesy Ground Beef and Potatoes shares similarities with other comforting recipes like hobo casserole. Both provide satisfying flavors and textures, making them family favorites. If you enjoy hobo casserole, you may find this dish equally delightful!

Cheesy Ground Beef and Potatoes: Dinner Everyone Will Love!

Total Time: 50
Yield: 4 servings

Print Recipe

Description

Cheesy Ground Beef and Potatoes is a comforting dish that combines hearty ground beef, tender potatoes, and gooey cheddar cheese for a satisfying meal the whole family will love.

Ingredients

Ground beef

Olive oil

Onion

Garlic

Potatoes

Paprika

Oregano

Cheddar cheese

Beef broth

Fresh parsley

Instructions

In a large skillet, heat a tablespoon of olive oil over medium heat.
Add chopped onions and garlic, sautéing until softened and fragrant.
Add the ground beef, season with paprika and oregano, and cook until browned.
Stir in diced potatoes and pour in beef broth, covering to allow potatoes to steam.
Once potatoes are tender, sprinkle shredded cheddar cheese on top and cover until melted.
Garnish with fresh parsley before serving.

Notes

For an extra flavor boost, consider adding some bell peppers or spices of your choice. Feel free to replace cheddar with your favorite cheese variety.

Prep Time: 20
Cook Time: 30
Category: Dinner
Method: baking
Cuisine: American