These Cheesy Garlic Scapes Biscuits are warm, flaky, and packed with flavor, perfect for breakfast or as a savory snack.

Scale

6 tablespoons butter

frozen

2 cups (250g) flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

3 tablespoons garlic scapes

finely diced

2 tablespoons scallions

finely diced

1 cup cheddar cheese

grated

1 cup (245g) buttermilk

cold

2 tablespoons butter

1/2 teaspoon sea or kosher salt

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Grate the frozen butter into a mixing bowl and add flour, baking powder, baking soda, and salt. Mix until well combined.
Stir in the garlic scapes, scallions, and cheddar cheese until evenly distributed.
Make a well in the center and pour in the cold buttermilk. Mix just until the dough forms.
Turn the dough onto a floured surface and knead gently about 5 times. Pat it into a 1-inch thick rectangle.
Cut the biscuits with a round cutter and place them on the prepared baking sheet.
Melt 2 tablespoons of butter and brush over the tops of the biscuits, then sprinkle with sea salt.
Bake for 15-20 minutes or until golden brown.

For an extra cheesy flavor, sprinkle additional cheddar on top before baking.

Keywords: Cheesy Garlic Scapes Biscuits, biscuits recipe, savory biscuits, garlic scapes