If you’re looking for a delectable dish that combines succulent chicken, rich cheese, and the vibrant flavors of pesto, then look no further than Cheesy Garlic Pesto Chicken Sliders. These mouthwatering treats are perfect for gatherings, game days, or even a casual weeknight dinner. With their irresistible garlic aroma and creamy texture, they’re sure to be a hit with family and friends alike.

Moreover, the beauty of these flavorful sliders lies not just in their taste, but also in their simplicity. Easily assembled and bursting with deliciousness, this dish brings together the best of comfort food with a gourmet twist. Imagine sinking your teeth into tender chicken smothered in cheesy goodness between two soft buns, truly a culinary delight that will leave you craving more!

Ingredients:

For mouthwatering Cheesy Garlic Pesto Chicken Sliders, gather the following ingredients to create a flavorful dish that everyone will love:

– 12 slider rolls
– 6 tablespoons unsalted butter, melted
– 4 cloves garlic, finely minced
– 2 teaspoons minced fresh parsley
– 2/3 cup basil pesto, either homemade or store-bought (divided)
– 2 cups cooked and shredded chicken (a rotisserie chicken works great)
– 1 ½ cups shredded mozzarella cheese
– Salt and pepper to taste

These mini sandwiches combine moist chicken with rich flavors, making them perfect for snacks or gatherings. The garlic butter adds a delightful touch, infusing each bite with a savory aroma. If you enjoy crispy sides to pair with your sliders, try out these baked garlic Parmesan potato wedges for an irresistible combo! Whether you’re hosting a party or enjoying a cozy dinner at home, these Cheesy Garlic Pesto Chicken Sliders promise to be a hit!

How to Prepare Cheesy Garlic Pesto Chicken Sliders:

Crafting Cheesy Garlic Pesto Chicken Sliders is simple yet incredibly satisfying. Start by preheating your oven to 350°F (175°C). In a small bowl, combine melted unsalted butter, minced garlic, and fresh parsley. This aromatic mixture can be brushed generously on the slider rolls.

Next, take the slider rolls out of the package and slice them horizontally. Place the bottom halves on a baking dish. Spread half the basil pesto over the rolls, making sure to cover them evenly. In a mixing bowl, combine the cooked and shredded chicken with salt, pepper, and the remaining pesto. Layer this flavorful chicken mix on top of the rolls.

Sprinkle shredded mozzarella cheese over the chicken mixture, then place the top half of the rolls back on. Brush the garlic butter over the entire slider assembly, ensuring maximum flavor. Bake for about 15 minutes, or until the cheese is bubbly and golden. These sliders make for a crowd-pleasing appetizer that pairs perfectly with side dishes like baked garlic parmesan potato wedges.

Serving Suggestions for Cheesy Garlic Pesto Chicken Sliders:

Pair your Cheesy Garlic Pesto Chicken Sliders with some crispy sides for a satisfying meal. One delightful option is baked garlic Parmesan potato wedges, which add a crunchy texture to your plate and complement the cheesy flavors of the sliders perfectly. For a refreshing touch, consider serving a side salad drizzled with balsamic vinaigrette to cut through the richness.

To enhance your sliders further, whip up some homemade Texas toast garlic bread; the extra garlic flavor will elevate the dining experience.

Additionally, you can find inspiration from The Chunky Chef’s recipe for cheesy garlic pesto chicken sliders, which offers tips on making them even more delicious. Enjoy these sliders with a bowl of creamy chicken bacon soup or a vibrant Mexican chicken tortilla soup for a hearty feast. Regardless of the sides chosen, these sliders will always shine at your dinner table!

Variations of Cheesy Garlic Pesto Chicken Sliders:

Get creative with your Cheesy Garlic Pesto Chicken Sliders by exploring various flavor profiles and ingredients. For a tangy twist, try adding some sun-dried tomatoes or fresh spinach, which will enhance both the taste and nutrition of your sliders. Alternatively, you can substitute the chicken with shredded Italian pepperoni or Italian sausage for a zesty version that provides a unique punch.

If you’re looking for a side dish, consider pairing these sliders with baked garlic parmesan potato wedges. Their crispy texture and flavorful seasoning complement the gooey, cheesy filling exquisitely.

For a lighter meal, serve the sliders on a bed of mixed greens or swap out the bread for lettuce wraps. The adaptable nature of this chicken slider recipe allows you to mix and match ingredients, ensuring it remains an exciting meal option every time you prepare it!

Storage tips for Cheesy Garlic Pesto Chicken Sliders:

To keep your Cheesy Garlic Pesto Chicken Sliders fresh and delicious, proper storage is key. Start by allowing the sliders to cool completely before storing them. This prevents condensation, which can lead to sogginess. Place the sliders in an airtight container or wrap them tightly in plastic wrap. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing them. To freeze, individually wrap each slider in plastic wrap, then place them in a freezer bag. This method helps maintain their taste and texture.

When you’re ready to enjoy them again, simply reheat in the oven or toaster oven for optimal crispiness. If you’re looking for a perfect side dish to complement these sliders, try some baked garlic Parmesan potato wedges for a delightful pairing. With the right storage techniques, your cheesy garlic pesto sliders will remain a hit even after a few days!

Nutritional Information:

Cheesy Garlic Pesto Chicken Sliders are not only delicious but also packed with nutrients. Each slider contains protein from the chicken, while the cheese offers calcium. Additionally, incorporating pesto adds healthy fats and antioxidants. For a delightful side, consider serving these sliders with baked garlic parmesan potato wedges, creating a satisfying and nutritious meal combo.

Frequently Asked Questions (FAQs):

What makes Cheesy Garlic Pesto Chicken Sliders special?

The secret magic of these sliders lies in their combination of rich flavors. The creamy cheese melds beautifully with the aromatic garlic and zesty pesto, creating a delightful taste experience that’s perfect for any gathering or casual weeknight dinner.

Can I prepare the sliders ahead of time?

Absolutely! You can prepare the components of cheesy chicken sliders in advance. Simply assemble them a few hours before serving, or even the night prior, and keep them refrigerated until you’re ready to bake.

What sides go well with these sliders?

Pair these delightful sliders with crispy baked garlic parmesan potato wedges for an irresistible meal. The crunchy texture and savory flavor complement the creamy sliders perfectly.

Can I substitute chicken in this recipe?

Certainly! If you’re looking for an alternative, shredded turkey or even a plant-based protein like jackfruit can work well, maintaining the delicious essence of cheesy garlic pesto chicken sliders.

What cheese works best for these sliders?

While mozzarella is classic, feel free to experiment! Cheddar or provolone can add unique flavors, enhancing the overall richness of the cheesy garlic pesto chicken sliders.

Are there any variations for dietary needs?

Definitely! For a gluten-free option, consider using gluten-free slider buns. You can also opt for low-fat cheese or a dairy-free alternative for those with dietary restrictions, while still enjoying the flavors of this dish.

Cheesy Garlic Pesto Chicken Sliders: A Must-Try Flavor Fest!

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

Delicious Cheesy Garlic Pesto Chicken Sliders perfect for any gathering, featuring tender chicken, melty mozzarella, and a flavorful pesto garlic butter.

Ingredients

Scale

12 count package slider rolls

6 Tbsp unsalted butter melted

4 cloves garlic finely minced

2 tsp minced fresh parsley

2/3 cup basil pesto homemade or store-bought (divided)

2 cups cooked and shredded chicken a rotisserie chicken is great for this

1 1/2 cups shredded mozzarella cheese

salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a small bowl, combine melted butter, minced garlic, minced parsley, and 1/3 cup of pesto.
Slice the slider rolls in half horizontally and place the bottom halves in a baking dish.
Spread half of the garlic pesto mixture over the bottom halves of the rolls.
Layer the shredded chicken over the pesto, followed by the mozzarella cheese.
Spread the remaining pesto mixture over the chicken and top with the other half of the slider rolls.
Brush the tops of the rolls with any remaining garlic butter mixture and season with salt and pepper.
Cover the dish with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
Let cool slightly before serving.