Description
Indulge in the mouthwatering delight of Cheesy Garlic Grilled Corn on the Cob, perfect for summer barbecues and family gatherings.
Ingredients
Scale
4 ears of corn
husked
1/2 cup unsalted butter
softened
4 cloves garlic
minced
Salt and pepper to taste
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Optional: chili powder for a kick
Instructions
- Preheat your grill to medium heat.
- In a bowl, mix softened butter, minced garlic, salt, and pepper.
- Spread the garlic butter mixture evenly over the husked corn.
- Wrap each ear of corn in aluminum foil.
- Place the wrapped corn on the grill and cook for about 20-25 minutes, turning occasionally.
- Remove the corn from the grill and unwrap.
- Sprinkle grated Parmesan cheese, fresh parsley, and optional chili powder over the hot corn.
- Serve immediately and enjoy!
Notes
For an extra kick, add a sprinkle of chili powder on top before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 220 kcal
- Sugar: 5 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 35 mg
Keywords: Cheesy Garlic Grilled Corn on the Cob, corn recipe, grilled corn, summer recipes, BBQ sides