Description
Indulge in these delightful Cheesy Chicken Crescent Rolls, a savory treat perfect for any meal or snack.
Ingredients
Scale
- 3/4 cup 95 g all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 3 large eggs room temperature
- 2/3 cup 135 g granulated sugar
- 1 teaspoon vanilla extract
- 2 cups 200 g finely grated carrots
- Powdered sugar for dusting the towel
- 8 oz 225 g cream cheese
- softened
- 4 tablespoons 57 g unsalted butter
- softened
- 1 cup 120 g powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet.
- In a bowl, mix the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- In another bowl, beat the eggs, sugar, and vanilla extract until well combined.
- Gradually add the dry ingredients to the egg mixture, then fold in the grated carrots.
- For the cream cheese filling, beat the softened cream cheese and butter until creamy, then mix in the powdered sugar, vanilla extract, and a pinch of salt.
- Spread the carrot cake batter onto the baking sheet and dollop the cream cheese filling on top. Swirl gently with a knife.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Once cooled, dust with powdered sugar before serving.
Notes
Make sure all ingredients are at room temperature for best results. Adjust spices to taste if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Dinner, Lunch, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 70 mg
Keywords: Cheesy Chicken Crescent Rolls, Carrot Cake, Cream Cheese Filling, Dessert, American Cuisine