Description
Indulge in the irresistible fusion of cheesecake and tacos with these delightful Cheesecake Tacos, topped with fresh strawberries and a sweet strawberry glaze.
Ingredients
Flour Tortilla Shells
Graham Cracker Crumbs
Butter
Cream Cheese
Sugar
Cheesecake Pudding
Heavy Whipping Cream
Powdered Sugar
Vanilla
Strawberries
Strawberry Glaze
Instructions
- Preheat your oven to 350°F (175°C) and start by mixing the graham cracker crumbs with melted butter until well combined.
- Form the mixture into taco-shaped cups using the flour tortilla shells and bake for 10-12 minutes until golden.
- In a bowl, beat the cream cheese, sugar, and vanilla until creamy, then add the cheesecake pudding and mix thoroughly.
- In another bowl, whip the heavy cream with powdered sugar until stiff peaks form, then fold it gently into the cheesecake mixture.
- Once the tortilla shells have cooled, fill each shell with the cheesecake mixture.
- Top with sliced strawberries and drizzle the strawberry glaze over each taco before serving.
Notes
For extra flavor, chill the filled tacos for about 30 minutes before serving. You can also customize toppings with your favorite fruits.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Cheesecake Tacos, dessert tacos, cheesecake recipe, easy dessert, strawberry dessert