Description
A delightful and refreshing Cheesecake Salad that’s perfect for any occasion, packed with fresh berries and a creamy cheesecake base.
Ingredients
Scale
8 Ounces Cream Cheese Softened
½ Cup White Sugar
8 Ounces Cool Whip Thawed
3 Cups Strawberries Sliced
1 Cup Blueberries
1 Cup Raspberries
Instructions
- In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Gently fold in the Cool Whip until fully incorporated.
- Add the sliced strawberries, blueberries, and raspberries to the mixture, folding gently to combine.
- Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.
Notes
Feel free to substitute or add other berries as desired. This salad is best served chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Salad
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Cheesecake Salad, dessert salad, berry salad, easy recipes