Description
Indulge in the rich and creamy Cheesecake Factory Pumpkin Cheesecake, perfect for fall gatherings and holiday celebrations.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 32 ounces cream cheese (softened)
- 1 cup granulated sugar
- 1 cup canned pumpkin puree
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter; mix until combined.
- Press the crust mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add granulated sugar, pumpkin puree, eggs, sour cream, vanilla extract, cinnamon, nutmeg, ginger, and salt; mix until fully combined.
- Pour the filling over the prepared crust in the springform pan.
- Bake in the preheated oven for 30 minutes or until the center is set.
- Allow to cool and refrigerate for at least 4 hours before serving.
Notes
You can garnish the cheesecake with whipped cream and a sprinkle of cinnamon before serving for added flavor and presentation.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 28 g
- Sodium: 260 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 110 mg
Keywords: Cheesecake Factory Pumpkin Cheesecake, pumpkin cheesecake, fall dessert, holiday dessert, creamy cheesecake