Description

Indulge in the ultimate comfort food with the Cheeseburger Grilled Cheese Fusion—a delicious blend of classic cheeseburgers and gooey grilled cheese sandwiches.

Ingredients

Ground beef: 80/20 blend

Onion: finely diced

Garlic: 1 clove minced

Salt and black pepper to taste

Ketchup and yellow mustard

Worcestershire sauce: splash

Sandwich bread: choice of white

whole wheat

or brioche

Cheddar cheese: slices

Unsalted butter: softened

Dill pickle chips: optional

Tomato: sliced

Lettuce: shredded iceberg

Instructions

In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula until it’s browned. Add the diced onion and minced garlic, seasoning with salt and pepper. Cook until the onions are translucent.
Stir in ketchup, mustard, and Worcestershire sauce. Remove from heat and set aside.
Butter one side of each slice of bread. On the unbuttered side, layer a slice of cheddar cheese, followed by a generous scoop of the cheeseburger mixture, and another slice of cheese. Top with another slice of bread, buttered side up.
Heat a skillet over medium heat. Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes per side, pressing down gently with a spatula.
Once both sides are golden and the cheese is melted, remove from the skillet. Slice and serve with optional dill pickle chips, tomato, and lettuce on the side.

Notes

Feel free to customize the toppings with your favorite sauces or additional vegetables!

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 640
Sugar: 6 g
Sodium: 980 mg
Fat: 38 g
Saturated Fat: 18 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 37 g
Cholesterol: 135 mg

Keywords: Cheeseburger Grilled Cheese Fusion, comfort food, grilled cheese, cheeseburger, savory sandwich