Description
Caramel Apple Cobbler is a delightful dessert featuring warm apple pie filling topped with a buttery, caramel-infused biscuit crust.
Ingredients
Scale
- 1 Apple Pie Filling Recipe
- ½ Cup Caramel Sauce Store Bought or Homemade
- 8 Tbsp Unsalted Butter Melted
- 1 Cup Flour
- ½ Cup Sugar
- 1 Tsp Baking Powder
- ¼ Tsp Salt
- 2 Tbsp Milk
- 1 Tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Stir in the melted butter, milk, and vanilla extract until just combined.
- Pour the apple pie filling into a greased baking dish and drizzle with caramel sauce.
- Drop spoonfuls of the dough mixture over the apple filling.
- Bake for 30 minutes or until the top is golden brown.
- Let it cool slightly before serving with additional caramel sauce if desired.
Notes
For a richer flavor, try adding a pinch of cinnamon to the apple filling.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 35 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 62 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 61 mg
Keywords: Caramel Apple Cobbler, dessert, apple pie, baking, American dessert