Description
Warm up with this delicious Caramel Apple Cider, a perfect blend of sweet caramel and spiced apple flavor.
Ingredients
Scale
- 2 cups apple cider (I prefer Sprouts or Trader Joe’s)
- ¼ teaspoon ground cinnamon
- 2 Tablespoons caramel sauce
Instructions
- In a medium saucepan, heat the apple cider over medium heat until it’s hot but not boiling.
- Stir in the ground cinnamon and mix well.
- Remove from heat, then drizzle the caramel sauce into the cider and stir gently to combine.
- Pour the caramel apple cider into mugs and serve warm, garnished with additional caramel if desired.
Notes
Feel free to adjust the caramel amount based on your sweetness preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 190 kcal
- Sugar: 36 g
- Sodium: 70 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
Keywords: Caramel Apple Cider, apple cider, caramel, fall drinks, warm beverages