Description
Indulge in this creamy and delightful Caramel Apple Cheesecake Dip, perfect for dipping fresh apples for a sweet treat that combines the flavors of fall.
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup plain Greek yogurt
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 1 cup whipped topping
- 1/2 cup caramel sauce
- 4 medium crisp apples
- 1 tablespoon lemon juice
- 1/3 cup chopped pecans
Instructions
- In a mixing bowl, combine cream cheese, Greek yogurt, powdered sugar, vanilla extract, ground cinnamon, and fine sea salt. Beat until smooth and creamy.
- Gently fold in whipped topping until well incorporated.
- Drizzle in the caramel sauce and briefly mix to create a swirled effect.
- Slice the apples and toss them with lemon juice to prevent browning.
- Serve the dip in a bowl, garnishing with chopped pecans on top, and enjoy with apple slices.
Notes
For a more festive touch, you can add a sprinkle of extra cinnamon or drizzle more caramel on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup dip (without dippers)
- Calories: 225 kcal
- Sugar: 18 g
- Sodium: 170 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Caramel Apple Cheesecake Dip, dessert dip, apple dip, cheesecake dip, fall recipes, quick dessert