Have you ever dreamed of enjoying the delightful flavors of classic Italian desserts in a fun, bite-sized treat? Enter Cannoli Cookie Cups! These sweet little indulgences combine the beloved characteristics of traditional cannoli with the convenience of cookie cups, making them a perfect choice for any gathering or simply to satisfy a sweet craving.

Not only are these treats visually appealing, but they are also incredibly versatile. Filled with creamy ricotta-based mixtures and adorned with chocolate chips or fruits, these delectable cookie cups present a new take on a timeless favorite. Whether you’re hosting a dinner party or just want a tasty snack, Cannoli Cookie Cups are sure to impress everyone at the table.

What Makes These Treats Special?

Cannoli cookie cups are a delightful twist on the classic Italian dessert, combining the rich flavors of traditional cannoli with the convenience of a cookie. These bite-sized treats capture the essence of cannoli, featuring a crispy, cookie-like shell that cradles a luscious, creamy filling. One of the things that makes cannoli cookie cups truly special is their versatility; you can customize the filling with various ingredients like chocolate chips, pistachios, or even fresh fruit to suit your taste.

Furthermore, these delightful morsels are perfect for gatherings, whether it’s a holiday celebration or a casual get-together. Their easy preparation means you can whip up a batch in no time, delighting friends and family alike. If you enjoy cookie-based treats, you might also love parmesan hash brown cups, which offer a different flavor profile but share the same fun, cup-shaped presentation. So, indulge in these cannoli cookie cups, and elevate your dessert game!

Ingredients for Cannoli Cookie Cups:

Cannoli Cookie Cups are a delightful fusion of traditional cannoli and cookie cups. Here’s what you’ll need to create this scrumptious treat:

Cookie Cup Ingredients

1 cup unsalted butter, melted
1/2 cup granulated sugar
1 1/4 cup packed brown sugar
2 large eggs, room temperature
1 1/2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup chocolate chips

Cannoli Filling Ingredients

1 1/2 cups whole milk ricotta cheese, strained
8 ounces mascarpone cheese
1 cup powdered sugar
1 teaspoon vanilla extract
3/4 cup mini chocolate chips, plus additional for topping

For an extra touch, consider a chocolate drizzle made from a melted 4-ounce chocolate bar. This step adds a beautiful finish to your Cannoli Cookie Cups. If you’re looking for a unique treat, check out our S’mores Bars made with Graham Cracker Cookies for more inspiration. Enjoy making these filled delights!

How to Prepare Cannoli Cookie Cups:

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the melted unsalted butter with granulated sugar and packed brown sugar. Mix well until fully incorporated. Next, add the room-temperature eggs and vanilla extract, stirring until smooth. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, blending until just combined. Finally, fold in the chocolate chips for an extra touch of sweetness.

Now, scoop the cookie dough into a muffin tin lined with cupcake liners. Press the dough down slightly to form cups, then bake for 12-15 minutes or until golden brown. While the cookie cups cool, prepare the cannoli filling. Blend the strained ricotta, mascarpone, powdered sugar, and vanilla extract until creamy. Stir in mini chocolate chips for added texture. Fill the cooled cookie cups with this delightful mixture and, if desired, drizzle melted chocolate on top for a finishing touch. For more unique dessert ideas, try these Parmesan Hash Brown Cups. For full details and tips, check out this Cannoli Cookie Cup guide. Enjoy this sweet treat with family and friends!

Filling Ideas for Cannoli Cookie Cups:

When crafting delightful Cannoli Cookie Cups, the filling is where the magic truly happens. Start with the classic ricotta filling, blending sweetened ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips. This delicious blend pairs perfectly with the crispy cookie shell. For a twist, consider flavored fillings such as pistachio or orange zest, which add a refreshing essence that tantalizes the taste buds.

If you’re in the mood for something unexpected, try a fusion of flavors. A filling made of cream cheese and crushed cranberries provides a unique tartness, reminiscent of the delightful flavors found in irresistible cranberry orange cookies. This combination not only complements the cannoli but also adds a festive flair.

Moreover, don’t hesitate to experiment. Combine whipped cream, mascarpone, or even lemon curd to create a zesty and creamy filling. Each option breathes new life into your Cannoli Cookie Cups, ensuring they remain a standout dessert. Whatever you choose, your guests will be reaching for seconds!

Serving Suggestions for Cannoli Cookie Cups:

For an enticing dessert experience, try serving Cannoli Cookie Cups at your next gathering. These delightful treats can stand alone, but pairing them with complementary items enhances their appeal. Consider a fresh fruit platter alongside your cookie cups. Berries, such as strawberries and blueberries, add a vibrant touch while balancing the richness of the filling.

Additionally, a scoop of vanilla ice cream makes an excellent companion for your cannoli-inspired cookies. The creamy texture beautifully contrasts with the crispy cookie shell. For those seeking something heartier, why not include some of my delicious s’mores bars? Their gooey marshmallows and rich chocolate will delight your guests. Lastly, consider a variety of toppings such as chopped pistachios or a dusting of powdered sugar for an elegant finish. Enjoy these delightful bites with coffee or espresso for a perfect end to your meal!

Storage Tips :

To maintain the freshness of your Cannoli Cookie Cups, store them in an airtight container at room temperature for up to three days. Alternatively, you can refrigerate them to extend their shelf life. If you want to explore similar delightful recipes, check out Parmesan Hash Brown Cups, which also offers excellent storage advice. Remember, for optimal taste, enjoy your cookie cups within the first few days!

Frequently Asked Questions (FAQs):

What are Cannoli Cookie Cups?

Cannoli cookie cups are delightful mini desserts crafted from cookie dough molded into small cups, filled with sweet ricotta cheese and sometimes adorned with chocolate chips or pistachios. These treats combine the classic flavors of traditional Italian cannoli in a fun, bite-sized form.

How do I make the cookie dough for Cannoli Cookie Cups?

To prepare the cookie dough, you can start with a basic butter cookie recipe, similar to the one found in our butter cookies article. Combine flour, sugar, butter, and eggs until a smooth dough forms, and then shape it into cups within a muffin tin.

Can I customize the filling of my Cannoli Cookie Cups?

Absolutely! While the classic filling includes ricotta, you can mix in different flavors such as chocolate or vanilla. Adding ingredients like orange zest or mini chocolate chips can elevate your cookie cups even more.

How do I know when the cookie cups are baked perfectly?

Look for a light golden-brown color around the edges. If you insert a toothpick into the center, it should come out clean. Allowing the cookie cups to cool in the pan slightly helps maintain their shape.

How should I store leftover Cannoli Cookie Cups?

To keep them fresh, store your cannoli cookie cups in an airtight container at room temperature for up to 3 days. If you have already filled them, it’s best to refrigerate them and consume within a day for the best texture.

Can Cannoli Cookie Cups be made ahead of time?

Yes! You can prepare the cookie cups in advance and store them. Fill them with the ricotta mixture just before serving to keep the texture intact and avoid sogginess.

Cannoli Cookie Cups: A Sweet Twist to Italian Classics

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Delight in the rich flavors of Italian pastries with these delightful Cannoli Cookie Cups, combining the crispiness of cookie cups with a luscious cannoli filling.

Ingredients

Scale

1 cup unsalted butter

melted

1/2 cup granulated sugar

1 1/4 cup packed brown sugar

2 large eggs

room temp

1 1/2 tsp pure vanilla extract

3 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

3/4 cup chocolate chips

1 1/2 cup whole milk ricotta cheese

strained

8 oz. mascarpone cheese

1 cup powdered sugar

1 tsp vanilla extract

3/4 cup mini chocolate chips

plus additional mini chocolate chips for topping

optional: chocolate drizzle (melt a 4 oz. Chocolate bar)

Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin.
In a large bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
Add eggs one at a time and mix in the vanilla extract.
In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until combined.
Fold in the chocolate chips.
Scoop the dough into the muffin tin, pressing down in the center to create a cup shape.
Bake for 12-15 minutes or until golden brown. Let cool completely.
For the filling, combine ricotta, mascarpone, powdered sugar, and vanilla extract in a bowl. Mix until smooth, then fold in mini chocolate chips.
Fill each cookie cup with the cannoli filling and sprinkle with additional mini chocolate chips.
For a chocolate drizzle, melt chocolate and drizzle over the filled cups.

Notes

Ensure the ricotta cheese is well-drained for a thicker filling. These cookie cups can be made ahead and filled right before serving for the best texture.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American