Description
Campfire apple pie packets are a fun and delicious twist on traditional apple pie, perfect for outdoor cooking. Wrapped in foil and cooked over the campfire, these packets will delight your taste buds with warm, cinnamon-spiced apples and a flaky crust.
Ingredients
Scale
2 medium apples
1 teaspoon ground cinnamon
2 tablespoons granulated sugar
1 tablespoon butter
1 pre-made pie crust
aluminum foil
Instructions
- Start by preheating your campfire or grill.
- Peel, core, and slice the apples into small pieces.
- In a bowl, mix the apples with ground cinnamon, granulated sugar, and butter.
- Roll out the pre-made pie crust and cut it into squares large enough to hold the filling.
- Place a portion of the apple mixture in the center of each pie crust square.
- Fold the edges of the crust over the filling to create a packet, sealing it tightly with aluminum foil.
- Place the packets on the campfire grill or hot coals and cook for about 30 minutes, turning occasionally.
- Carefully remove the packets from the fire, open, and enjoy your warm campfire apple pie!
Notes
Experiment with different spices like nutmeg or cloves to customize the flavor. Make sure to use heavy-duty aluminum foil to avoid any leaks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Campfire / Foil Packet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: campfire apple pie, apple pie packets, dessert, camping recipe, outdoor cooking