2 cups dry sushi rice or calrose rice

5 Tbsp rice vinegar

divided

2 Tbsp granulated sugar

1/2 tsp salt

1/4 cup light mayonnaise or regular mayonnaise

1 1/2 Tbsp sriracha

1/4 cup low-sodium soy sauce

10 oz imitation crab or lump crabmeat

torn or chopped into small bite size pieces

1 1/2 cups diced English cucumber

3/4 cup roughly chopped matchstick carrots

1 nori sheet

chopped or crumbled into small pieces

1 1/2 Tbsp chopped pickled sushi ginger

1 large avocado

peeled and diced

Black and toasted sesame seeds

for garnish