Description
This refreshing California Roll Cucumber Salad combines the fresh crunch of cucumbers with imitation crab meat, making it a delightful side dish or light meal.
Ingredients
Scale
1 English cucumber
8 ounce package imitation crab meat chopped
3 green onions sliced
soy sauce
spicy mayo
kosher salt
pepper to taste
1 avocado sliced
Optional: sesame seeds
pickled ginger
wasabi
ginger soy glaze
Instructions
- Slice the English cucumber thinly and place it in a large mixing bowl.
- Add the chopped imitation crab meat, sliced green onions, and sliced avocado to the bowl.
- Drizzle with soy sauce and spicy mayo, then season with kosher salt and pepper to taste.
- Gently toss the salad until all ingredients are well combined.
- Serve immediately, garnished with optional sesame seeds, pickled ginger, wasabi, or ginger soy glaze if desired.
Notes
For a spicier kick, adjust the amount of spicy mayo to your preference. This salad is best served fresh but can be refrigerated for a short period.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 25 mg
Keywords: California Roll Cucumber Salad, salad, cucumber salad, imitation crab, healthy recipes, light meals