Description
This Butter-Baked Haddock Recipe is a delightful way to enjoy tender, flaky fish, enveloped in a rich, buttery breadcrumb crust that will impress everyone at the table.
Ingredients
Scale
4 haddock fillets (6 oz each)
1/4 cup unsalted butter
melted
1/2 cup breadcrumbs (Panko or regular)
1/4 cup grated Parmesan cheese
1 tbsp lemon juice
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Fresh parsley and lemon wedges (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine melted butter, breadcrumbs, Parmesan cheese, lemon juice, garlic powder, paprika, salt, and pepper until well mixed.
- Place haddock fillets on a greased baking sheet and spread the breadcrumb mixture evenly over each fillet.
- Bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and the topping is golden brown.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
For a little extra flavor, consider adding some herbs or spices to the breadcrumb mixture. Serve with a side salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 260 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 75 mg
Keywords: Butter-Baked Haddock, Haddock recipe, baked fish, easy fish dinner, crispy fish