Name: Burnt Basque Cheesecake in a Loaf Pan – Easy & Delicious Recipe!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cups cream cheese; softened (full-fat); 1/2 cup granulated sugar; 2 large eggs; room temperature; 3/4 cup heavy cream; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 1 tablespoon all-purpose flour

There’s something irresistibly alluring about the creamy, rich texture of a Basque cheesecake, especially when it takes on a unique form, like the loaf pan version. This delightful twist on the classic burnt cheesecake offers a deliciously caramelized exterior while maintaining a soft and luscious interior. The contrast in textures makes it an impressive dessert treat for any occasion.

Moreover, baking a burnt Basque cheesecake in a loaf pan not only enhances its visual appeal, but also makes it easier to serve. Whether you’re hosting a dinner party or craving a sweet indulgence at home, this loaf-shaped cheesecake is sure to enchant your taste buds. So, let’s dive into this heavenly dessert and discover how to create your very own delightful version!

Ingredients for Burnt Basque Cheesecake in a Loaf Pan:

To create a delightful Burnt Basque Cheesecake in a Loaf Pan, gather the following ingredients:

– 1 1/2 cups full-fat cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs, at room temperature
– 3/4 cup heavy cream
– 1/2 teaspoon vanilla extract
– 1/8 teaspoon salt
– 1 tablespoon all-purpose flour

This sumptuous cheesecake features a creamy texture and a beautifully charred top, making it an irresistible dessert option. As you prepare this recipe, you’ll enjoy the rich flavors and delightful aroma wafting through your kitchen. Don’t forget to pair this treat with a cup of your favorite tea or coffee for a perfect indulgence. If you’re looking for another sweet recipe to try after this, check out Cinnamon Sugar Air Fryer Banana Chips: Sweet and Crunchy, a delightful snack that complements your dessert experience. Enjoy making your Burnt Basque Cheesecake in a Loaf Pan; it’s sure to impress!

How to Prepare :

To make a delicious Burnt Basque Cheesecake in a Loaf Pan, start by preheating your oven to 400°F (200°C). In a large mixing bowl, combine 1 1/2 cups of softened cream cheese with 1/2 cup of granulated sugar. Beat until smooth, ensuring there are no lumps. Next, incorporate 2 large eggs, followed by 3/4 cup of heavy cream, 1/2 teaspoon of vanilla extract, and a pinch of salt. Mix thoroughly. Finally, add 1 tablespoon of all-purpose flour to stabilize the batter. Blend until fully combined.

Pour the creamy mixture into a lined loaf pan, making sure it’s even. Bake for approximately 30-35 minutes or until the top is deeply caramelized and the edges are set. The center should jiggle slightly. Let your cheesecake cool completely in the pan. Once cooled, transfer to the refrigerator for at least four hours to firm up.

For a delightful pairing, consider serving this cheesecake alongside caramel brownie cheesecake for an extraordinary dessert experience! Enjoy your unique twist on the traditional Basque cheesecake!

Baking Tips for a Perfect Burnt Basque Cheesecake in a Loaf Pan:

To achieve the ultimate burnt Basque cheesecake in a loaf pan, stick to a few key tips. First, ensure all your ingredients are at room temperature. This step helps create a smoother batter, preventing lumps. Use fresh cream cheese for the best flavor and texture; consider looking at Rania’s detailed instructions for more insights.

Secondly, avoid overmixing the batter. Blend until just combined; this retains the cheesecake’s fluffy texture while allowing for that signature burnt top. When pouring the batter into the loaf pan, line it with parchment paper; this allows for easy removal once baked.

Lastly, keep a close eye on the baking process. The cheesecake will rise and crack, which is completely normal. When it achieves a golden-brown top, it’s time to take it out. Pair it with a delightful treat like these Cinnamon Sugar Air Fryer Banana Chips for a balanced dessert experience! Enjoy your baking adventure!

Serving Suggestions for Burnt Basque Cheesecake in a Loaf Pan:

The delightful savory notes of a Burnt Basque Cheesecake in a Loaf Pan make it perfect for various serving occasions. Consider serving it with a drizzle of honey or a sprinkle of sea salt for a tempting contrast. You could also pair it with fresh berries or a fruit compote, adding a refreshing touch. For a unique twist, serve slices alongside a cup of chai tea latte; the warm spices will perfectly complement the cheesecake’s rich flavor.

Additionally, this cheesecake can make a fantastic dessert at gatherings. Offer it with whipped cream or a scoop of vanilla ice cream for extra indulgence. For something a bit healthier, serve it with a dollop of Greek yogurt, balancing the sweetness while enhancing the flavor experience. Whatever your choice, the richness of the burnt cheesecake will surely leave a lasting impression on your guests.

Storage Tips:

To keep your Burnt Basque Cheesecake in a Loaf Pan fresh, it’s crucial to store it properly. First, let the cheesecake cool completely at room temperature before wrapping it. Once it’s cool, cover the loaf pan tightly with plastic wrap or aluminum foil. This prevents moisture loss and keeps the flavors intact. If you plan to enjoy it later, consider placing it in the refrigerator. A well-stored cheesecake can last up to five days in the fridge.

Alternatively, for longer storage, freeze the cheesecake. Slice it into portions for easy access later. Place the slices in an airtight container or freezer-safe bag, ensuring you squeeze out as much air as possible. When you’re ready to indulge, thaw it in the refrigerator overnight. For added sweetness, pair a slice of cheesecake with a refreshing beverage like a chai tea latte. This combination makes for a delightful treat any time!

Common Mistakes to Avoid with Burnt Basque Cheesecake in a Loaf Pan:

When preparing your Burnt Basque Cheesecake in a loaf pan, avoid overmixing the batter, as this can create an undesirable texture. Additionally, ensure proper cooling before serving to enhance rich flavors. Lastly, don’t skip the parchment paper lining; it helps with easy removal. If you’re also interested in delightful desserts, consider trying caramel brownie cheesecake for a tasty treat!

Frequently Asked Questions (FAQs):

What makes a Burnt Basque Cheesecake unique?

A Burnt Basque Cheesecake stands out with its caramelized top and creamy interior, creating a delightful contrast. Its simplicity in ingredients allows the cheese flavor to shine through, making it a favorite among dessert lovers.

Can I make Burnt Basque Cheesecake in a loaf pan?

Absolutely! Using a loaf pan for your Burnt Basque Cheesecake is a fantastic idea, as it creates an appealing shape and allows for even baking, ensuring a deliciously creamy texture.

What should I serve with my cheesecake?

To complement this rich dessert, consider pairing it with fresh berries or a drizzle of fruit coulis. This adds a refreshing touch, balancing the cheesecake’s richness perfectly.

How should I store leftover cheesecake?

Store any leftover Burnt Basque Cheesecake in an airtight container in the refrigerator. It will maintain its flavors for up to 5 days, though it’s often best enjoyed fresh.

Can I adjust the sweetness of the cheesecake?

Certainly! If you prefer a less sweet dessert, you can reduce the sugar in the batter without compromising the cheesecake’s signature flavor. Experimenting with the ingredients can lead to delightful variations.

What’s a good recipe to try if I enjoy this cheesecake?

If you love a creamy dessert, you might enjoy the Caramel Brownie Cheesecake. It’s just as rich and satisfying while offering a different twist on cheesecake bliss.

Burnt Basque Cheesecake in a Loaf Pan – Easy & Delicious Recipe!

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Burnt Basque Cheesecake in a Loaf Pan is a creamy, rich dessert with a beautifully charred top that provides a perfect contrast to its silky smooth interior.

Ingredients

Scale

1 1/2 cups cream cheese

softened (full-fat)

1/2 cup granulated sugar

2 large eggs

room temperature

3/4 cup heavy cream

1/2 teaspoon vanilla extract

1/8 teaspoon salt

1 tablespoon all-purpose flour

Instructions

Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
Add the room temperature eggs, one at a time, mixing well after each addition.
Pour in the heavy cream and vanilla extract, then stir until well combined.
Fold in the salt and all-purpose flour until fully incorporated.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 25-30 minutes or until the top is deeply caramelized and the center is slightly jiggly.
Remove from the oven and let it cool at room temperature before refrigerating for at least 4 hours or overnight.
Serve chilled, sliced into pieces.