Description
Buckeye Dip is a delectable, creamy dessert dip that combines the flavors of chocolate and peanut butter, inspired by the classic Buckeye candy. Perfect for parties and gatherings!
Ingredients
Scale
- 1 8-oz package cream cheese softened to room temperature
- ½ cup unsalted butter softened to room temperature
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 3 tablespoons brown sugar
- ¼ cup all purpose flour heat-treated in the microwave for 30 seconds
- 1 teaspoon vanilla
- 1 ½ cups semi-sweet mini chocolate chips
Instructions
- In a large mixing bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy.
- Add the creamy peanut butter, powdered sugar, brown sugar, heat-treated flour, and vanilla to the bowl, and mix until fully combined.
- Fold in the semi-sweet mini chocolate chips until evenly distributed throughout the dip.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
- Serve with graham crackers, pretzels, or fresh fruits for dipping.
Notes
Make sure to heat-treat the flour to eliminate any potential bacteria. This dip can be made ahead of time and stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Dip
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: About ¼ cup
- Calories: 295 kcal
- Sugar: 24 g
- Sodium: 140 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 28 mg
Keywords: Buckeye Dip, dessert dip, peanut butter dip, chocolate dip, party dip, American dessert