Description
Indulge in this decadent Brownie Trifle, layers of rich brownies, creamy chocolate pudding, and fluffy whipped cream that create a delightful dessert experience.
Ingredients
Scale
2 packages NESTLÉ® TOLL HOUSE® Brownies & More Chocolate Baking Mix with Semi-Sweet Chocolate Morsels
2 large eggs
1 cup vegetable oil
6 tablespoons water
2 3.9-ounce package instant chocolate fudge pudding mix
4 cups cold milk
4 cups heavy cream very cold
1/3 cup sugar
1 tablespoon vanilla extract
Chocolate shavings to garnish
Instructions
- Preheat your oven and prepare the brownies according to package instructions using the NESTLÉ® TOLL HOUSE® Brownies & More mix, eggs, vegetable oil, and water.
- Bake the brownies in a greased pan for the recommended time, then let them cool completely.
- In a separate bowl, prepare the chocolate pudding by mixing the instant chocolate fudge pudding mix with cold milk according to package instructions. Refrigerate until set.
- In another bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
- Once the brownies are cool, cut them into small squares to create layers in the trifle.
- In a large trifle dish or individual cups, layer brownie squares, chocolate pudding, and whipped cream. Repeat the layers until ingredients are used up, finishing with whipped cream on top.
- Garnish with chocolate shavings before serving.
Notes
For the best results, ensure the heavy cream is very cold before whipping for optimal volume and texture.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 620 kcal
- Sugar: 48 g
- Sodium: 320 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 68 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 95 mg
Keywords: Brownie Trifle, dessert, chocolate trifle, layered dessert, easy dessert