Description
Indulge in the delightful flavor of Brown Sugar Peach Cake, a sweet and moist dessert that combines the rich taste of brown sugar with the juicy goodness of peaches. Perfect for any occasion!
Ingredients
Scale
- 1 (15-oz) box yellow cake mix
- 2 (3-oz) boxes Peach Jell-O
- not made
- 4 eggs
- 1 cup oil
- 1 (16-oz) bag frozen peaches
- do not thaw
- 1/2 cup salted butter
- (1 stick)
- 2 cups brown sugar
- packed
- 2/3 cup heavy cream
- 1 teaspoon vanilla
- ice water
- for an ice bath
- not to go in the recipe
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the yellow cake mix and the dry Peach Jell-O. Add in the eggs and oil, mix until well combined.
- Gently fold in the frozen peaches until evenly distributed in the batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the frosting by melting the butter in a saucepan over medium heat. Add the brown sugar and stir until dissolved.
- Stir in the heavy cream and vanilla, bringing the mixture to a gentle boil. Cook for about 2 minutes, then remove from heat.
- Let the frosting cool slightly before pouring it over the baked cake.
- Allow the cake to cool completely before slicing and serving.
Notes
For a richer flavor, let the frosting set for a bit before serving. Use fresh peaches when in season for an even tastier cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 485 kcal
- Sugar: 42 g
- Sodium: 340 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 78 mg
Keywords: Brown Sugar Peach Cake, dessert, baking, peach cake, brown sugar frosting