Description
Brown Sugar Glazed Salmon is a quick and delicious dinner that’s ready in just 20 minutes. This recipe features succulent salmon fillets coated in a rich caramelized glaze that promises to please your taste buds.
Ingredients
Scale
- 3 fillets Atlantic Salmon Center-cut
- approx 6–8oz each
- 1/2 cup (110g) Dark Brown Sugar Packed
- 2 tbsp (30ml) Soy Sauce Low sodium preferred
- 1 tbsp (15g) Dijon Mustard Smooth
- 1 tbsp (15ml) Olive Oil Extra Virgin
- 1 tsp (2g) Black Pepper Freshly cracked
- 2 tbsp (8g) Fresh Parsley Finely chopped
- 1 wedge Lemon Freshly sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, mix together dark brown sugar, soy sauce, Dijon mustard, olive oil, and black pepper until well combined.
- Place the salmon fillets on a parchment-lined baking sheet.
- Generously brush the brown sugar glaze over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Garnish with freshly chopped parsley and serve with lemon wedges.
Notes
For best results, use fresh salmon and adjust the baking time based on the thickness of the fillets. This dish pairs well with steamed vegetables or rice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 650 kcal
- Sugar: 38 g
- Sodium: 700 mg
- Fat: 30 g
- Saturated Fat: 6 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 50 g
- Cholesterol: 125 mg
Keywords: Brown Sugar Glazed Salmon, caramelized salmon, quick dinner, easy salmon recipe, healthy salmon dish