Description
Delight in a warm bowl of Broccoli Potato Cheese Soup, a creamy and comforting dish perfect for chilly days.
Ingredients
- Butter
- Onion
- Carrots
- Garlic
- Chicken Stock
- Cornstarch
- Milk
- Potatoes
- Broccoli
- Shredded Sharp Cheddar Cheese
- Salt
- Black Pepper
Instructions
- In a large pot, melt the butter over medium heat, then add the chopped onion, diced carrots, and minced garlic. Sauté until the vegetables are softened.
- Pour in the chicken stock and bring to a simmer.
- Add the diced potatoes and cook until they are tender.
- Stir in the broccoli and cook until it’s bright green and tender.
- In a small bowl, mix the cornstarch with a little water to create a slurry, then stir it into the soup to thicken.
- Add the milk and shredded cheddar cheese, stirring until the cheese is melted and the soup is creamy.
- Season with salt and black pepper to taste.
- Serve hot and enjoy your delicious Broccoli Potato Cheese Soup!
Notes
For an extra kick, consider adding a pinch of cayenne pepper or serving with crusty bread.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 295 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 4 g
- Protein: 11 g
- Cholesterol: 38 mg
Keywords: Broccoli Potato Cheese Soup, creamy soup, comfort food, American cuisine